Spring Salad with Creamy Goat Cheese Dressing

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Spiced Pecans:

1/2 teaspoon paprika

1/4 teaspoon ground coriander

1/8 teaspoon cayenne pepper

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup sugar

1 tablespoon butter

1 cup pecans

Nonstick cooking spray

Goat Cheese Dressing:

4 ounces goat cheese, at room temperature

2 tablespoons buttermilk

1 teaspoon honey

1 teaspoon white wine vinegar

2 tablespoons olive oil

1/4 teaspoon white pepper

Pinch salt

1 tablespoon chopped fresh tarragon leaves

Salad:

1/2 cup canola oil

2 shallots, thinly sliced

8 cups spring greens mix

Goat Cheese Dressing

Salt and freshly ground black pepper

Chopped candied pecans

1 1/2 cups red grapes, sliced in 1/2