Sun-Dried Tomato and Goat Cheese Skewers
Show: What Would Brian Boitano Make?Episode: Brian and the Bachelor
Rate This RecipeRead users' reviews (38)
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Average Rating:
Total Reviews: 38
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By lkarsen
Seattle, WA
on October 30, 2011
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So DELICIOUS!! I literally just got done making these and the combinations of these foods are incredible. The only thing that took a little extra time was cracking open the pistachios and chopping them up.. but SO worth it!
By hattie54_12729512
North Carolina
on June 05, 2011
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I adore anything with goat cheese.I guess Food Network canceled Brian's show as there are 4 new shows on now.
By a1azagent_1652289
Paradise Valley, AZ
on May 29, 2011
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I have made these for major family functions. GREAT recipe. Creamy goat cheese and the nuts is awesome. Easy to make a bit ahead of time and so colorful. Found the skewers just like he used at a party supply store fyi. WHY does foodnetwork air brians show once a week at 7am sun morning???? He is funny and a great cook!! Does anyone really want to see Anne Burelle 5x a day???
By OwlLily
on March 12, 2011
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I made these for a party. 5 dozen of them and they were quickly eaten. Very tasty, I will be making them again.
By weheartducks
New York, NY
on March 11, 2011
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These were elegant to present to my dinner guests and amazing tasting.
By stacia0036_12850656
Duluth, 63
on May 05, 2010
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I made these for a baby shower and they were a huge hit! I rolled the balls the night before then rolled in nuts and put on skewers the day of the shower. Very easy and elegant to look at!!! I will be making these again and again!
By lollibin_11690920
Fullerton, CA
on April 18, 2010
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The comment below by Michael from Baltimore is uncalled for. Michael, how old are you? You leave a one star rating because of his sexual preference? Get a life and grow up.
By gammaphi75_10692605
Spokane, WA
on April 10, 2010
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Loved them! The salty of the nuts coating the sour of the goat cheese...my mouth waters just thinking about them!! Hard to make for a dinner party with a lot of guests due to the price of the ingredients, but definitly great for smaller crowds or even just a romatic dinner for 2. Love this recipe!
By rupalipatel8_12...
Pasadena, 43
on December 31, 2009
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Should I use salted or unsalted pistachios in this recipe?
By foodie_5843102
newport, MN
on December 30, 2009
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I made these for a holiday party. They looked festive and were just as delicious!!