Recipe courtesy of Brian Boitano
Tangy Mignonette Sauce
Level:
None
Level:
None

Directions

Whisk 1/2 cup champagne vinegar, 1 minced shallot, 1/2 teaspoon pepper, 1/4 teaspoon salt and the juice of 1 blood orange in a bowl. Serve with oysters on the half shell.

Photograph by Levi Brown

IDEAS YOU'LL LOVE

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Grilled Sweet and Tangy Pork Chops

Recipe courtesy of The Neelys

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Cauliflower Alfredo Sauce

Recipe courtesy of Katie Lee

Marinara Sauce

Recipe courtesy of Ina Garten

Gorgonzola Sauce

Recipe courtesy of Ina Garten

Crab Cakes with Remoulade Sauce

Recipe courtesy of Wolfgang Puck

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking