Recipe courtesy of Brian Boitano
Tangy Mignonette Sauce
Level:
None
Level:
None

Directions

Whisk 1/2 cup champagne vinegar, 1 minced shallot, 1/2 teaspoon pepper, 1/4 teaspoon salt and the juice of 1 blood orange in a bowl. Serve with oysters on the half shell.

Photograph by Levi Brown

IDEAS YOU'LL LOVE

Filet Mignon with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Tangy Mustard BBQ Sauce (South Carolina Style)

Recipe courtesy of Food Network

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Filet Mignon with Rosemary and Mushroom Gravy

Recipe courtesy of Giada De Laurentiis

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking