Tangy Mignonette Sauce

Directions
  • Whisk 1/2 cup champagne vinegar, 1 minced shallot, 1/2 teaspoon pepper, 1/4 teaspoon salt and the juice of 1 blood orange in a bowl. Serve with oysters on the half shell.

  • Photograph by Levi Brown


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Arrabiata Sauce

Recipe courtesy of

Cranberry Sauce

Recipe courtesy of

Meat Sauce

Recipe courtesy of

Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Cranberry Sauce

    Recipe courtesy of Alton Brown