Recipe courtesy Brian Boitano for Food Network Magazine
Please limit to 20 characters
Add Or Do Not Add
This recipe was saved to your Folder_Name folder.
Do not show this message again
Please sign in to save this recipe to your Recipe Box!!
Sign In or Create Your Recipe Box
You can create up to five timers
©Television Food Network G.P.All Rights Reserved.
Whisk 1/2 cup champagne vinegar, 1 minced shallot, 1/2 teaspoon pepper, 1/4 teaspoon salt and the juice of 1 blood orange in a bowl. Serve with oysters on the half shell.
Photograph by Levi Brown
Apricot Amaretto Sauce
Lemon-Scented Caramel Sauce
View All 31 Seafood Collections
Thank you! your flag was submitted.
Full Schedule · Shows A-Z
Guy's Grocery Games
See More Recipes »
Buffalo Chicken Cheese Balls
Roasted Brussels Sprouts
Top Holiday Cookies
Easy, Elegant Holiday Appetizer Recipes
Watch More Videos »
Ree's Holiday Cinnamon Rolls
Decadent White Hot Chocolate
Browse More Products »
Condiment Server with Spoon by Tablecraft
Soleil Condiment Spoon by Le Creuset
Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.
See All of Scripps Networks Digital