Recipe courtesy of Brian Boitano
The Gold Medal
Yield:
1 serving
Yield:
1 serving

Directions

Fill a cocktail shaker with ice. Add 1 ounce Goldschlager, 1 ounce dark rum, a squeeze of lemon juice and a dash of orange bitters. Shake, then strain into an ice-filled glass.

Photograph by Levi Brown

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