The Gold Medal

Yield:
1 serving
Directions

Fill a cocktail shaker with ice. Add 1 ounce Goldschlager, 1 ounce dark rum, a squeeze of lemon juice and a dash of orange bitters. Shake, then strain into an ice-filled glass.

Photograph by Levi Brown


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Grilled Yukon Gold Potatoes with Thyme and Garlic

    Recipe courtesy of Michael Chiarello