The Gold Medal

Picture of The Gold Medal Recipe Photo: The Gold Medal Recipe
Rated 5 stars out of 5
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Total Time:
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Yield:
1 serving
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Directions

Fill a cocktail shaker with ice. Add 1 ounce Goldschlager, 1 ounce dark rum, a squeeze of lemon juice and a dash of orange bitters. Shake, then strain into an ice-filled glass.

Photograph by Levi Brown

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Read all 1 reviews

  • on February 21, 2010

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    Was the drink of the evening watching the 2010 Olympics. Easy to make, real easy to drink(!!! and affordable for a small crowd. This is a keeper.

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