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Tomato and Garlic Crouton Salad Recipe

Tomato and Garlic Crouton Salad

Brian Boitano

Recipe courtesy Brian Boitano 2009

Show: What Would Brian Boitano Make?Episode: Handyman Special

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 1-10 of 40

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  • on June 22, 2011

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    Soooooo good!!! I LOVE Brian!!

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  • on May 29, 2011

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    Easy and my friends all loved it!

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  • on May 24, 2011

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    Brian I love your show and recipies. I think the Food Network does not do right by you. You are already a star FN has really missed the boat with you Good Luck I loved all three of these recipies

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  • on December 28, 2010

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    family and I loved it!! so refreshing and interesting.

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  • on November 12, 2010

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    I love everything that went into this salad so was positive I'd love the dish. However the sogginess of the croutons was not to our liking at all. I pulled them all out and ate it as a fresh mozzarella, tomato, and basil salad. I will just stick to my recipe for that salad next time.

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  • on October 22, 2010

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    I never write reviews, but I had to take the time to write this one! This salad is awesome!!!! This will be a staple in my house for years to come! You have to try it!!!

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  • on October 09, 2010

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    I taped this show and watched it and tried the whole meal plan. It came out even better than I expected. The bread salad was delicious. I couldnt stop eating it. The coq au vin linguine was yum also. Great standby meal that wasnt to difficult to make but tasted like it was. Thanks for sharing Brian!!

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  • on September 05, 2010

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    As a vegetarian I eat alot of salds. This one was awesome, and the salad dressing for it was the perfect light touch. You make my day with your humor!

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  • on July 26, 2010

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    This is a wonderful, simple, different salad! Brian--You Rock! You are
    Hilarious!

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  • on July 22, 2010

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    omg Brian Boitano is my guilty pleasure I cant turn my head from tv this episode was halairious! The exclusive supper club what a great idea im looking to start one in my area now. Great menu Brian!

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