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Wellzones with Cheesy Side Sauce Recipe

Wellzones with Cheesy Side Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on October 28, 2011

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    Flavorful little pockets. Changed quite a few things but they came out very nice. Good basic idea you can make some changes to -I think you can put a lot of things in puff pastry and it will be yummy.

    I used left over beef roast for the meat -very good flavor and tender. I sauted some onion first then added the mushrooms and garlic. Then I added the beef, left over roast gravy and some white wine and let it all warm through and reduce. I seasoned with thyme and rosemary instead of paprika to give it a winter roast flavor. I added a little flour disolved in warmed milk to thicken the gravy portion. I placed a few asparagus spears (about 3 inch pieces spooned the meat/mushroom mixture then topped with a slice of extra sharp white cheddar and folded as directed. They came out well. I topped a few bites with a processed sharp cheddar spread instead of making the cheese sauce and it was a nice and zingy addition.

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  • on August 21, 2011

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    This is Fun!Wanted this recipe and You are on Now.This is great for the two of us.Looks Delicious w/smaller amounts of Filet Mignon.So one/two can make at least 6.Thanks Brian where~ever You Be!Adding some goat cheese.Mad for it.

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  • on April 07, 2011

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    This was yummy, but I didn't serve with the sauce. I only used 1/2 of the puff pastry dough. I also used a sil pat so I wouldn't mess my counter top up. My sauce pan top is about 5 3/4", but worked all right. I cut two circles, and gathered up the rest of the dough and made a third circle. I chopped up the mushrooms and did them in the microwave for three minutes only seasoning them with a chopped garlic clove. I thought they were quite easy to make and my husband wants them again soon. I think the circles would make easy, yummy calizones. I'll experiment soon.

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  • on January 12, 2011

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    My husband made these which took a lot of prep time not to mention the cost. The sauce was a teribble combination of beer, milk and chedder cheese. We will not make this again. Disappointed at Food Network to represent this type of receipe.

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  • on November 09, 2010

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    I made these after watching Brian make them on tv. A little bit of work, but so worth it. My husband loved these and has asked me to make it again. I used beef gravy instead and it was awesome.

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  • on August 21, 2010

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    These are easy and delicious as are all of Brians recipes that I've made so far, just need a dash more salt. We're big fans, one of the best shows on FN if not THE best!

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  • on July 29, 2010

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    I made this recipe last Sat. nite, it turned out great!!! The cheese sauce and wellzone go together wonderfully, changed somethings, to make it easier!!

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  • on July 26, 2010

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    This was pretty good but not AWESOME. Love Brian's show. This looked so good when he made it and my family liked it. Just took a REALLY long time. The prep for it was just kind of a pain in the butt.

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  • on July 25, 2010

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    I added a shallot to the mushrooms and garlic; didn't have beef so sauteed some chicken breast to use instead; reduced mustard to 1 tsp which was adequate; used 3/4 cup of cheddar cheese and 1/4 cup monteray jack cheese. Was very good.

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  • on July 24, 2010

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    My husband and I try to make something new each week. Knowing he is a beef lover, I made this recipe after watching Brian make it on his show last week. I could not have been more pleased with the outcome and the resulting kudos!!!

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