Chorizo Taquito with Cheddar Queso

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For the taquito:

1 teaspoon olive oil

2 links chorizo sausage, casings removed

1 small red pepper, stemmed, seeded and chopped

1 small green pepper, stemmed, seeded and chopped

1 small onion, chopped small

1 carrot, chopped

2 cloves garlic

2 cups canola oil, for frying

2 flour tortillas

2 tablespoons chopped fresh cilantro leaves

For the queso:

2 tablespoons apple juice

1 tablespoon yellow mustard

1 1/2 cups grated Cheddar cheese