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Sweet Chili Asian Meatballs Recipe

Sweet Chili Asian Meatballs

Recipe courtesy Brianna Jenkins

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on August 24, 2011

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    Way too many ingredients.

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  • on June 17, 2011

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    This was a hit though there are so many ingredients. I made this for me and two friends and the flavors were full of depth. Kick*****job!

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  • on September 08, 2010

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    I served this dish at a neighborhood gathering. It was a BIG hit; everyone loved it. Even my daughter - who didn't think 'meatballs' was a very 'Asian' dish - loved it. The spices are so complex and wonderful. These tasty morsels melt in your mouth. Will definitely make this again! Thank you!

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  • on July 24, 2010

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    Pedestrian is not a word to use with these "meatballs". Complex, interesting; a wonderful hors d'oeuvre. Can't wait to try other Brianna recipes. Only had aout 3/4 lbb of ground beef on hand, didn't change the proportions since Iike alot of flavor and they turned out really well. Mixed all the ingredients in the food processor first then folded them into the meat. I broiled instead of sauteeing. Bravo!

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  • on June 17, 2010

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    Thank you for the recipe Brianna! I will be making this again.

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