Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.
Recipe courtesy of Allison Robicelli
Brie, Cranberry and Prosciutto Bites
Total:
15 min
Active:
15 min
Yield:
about 40 pieces (10 to 12 servings)
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
about 40 pieces (10 to 12 servings)
Level:
Easy

Ingredients

Directions

Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.

Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.

Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.

IDEAS YOU'LL LOVE

Baked Brie

Recipe courtesy of Tyler Florence

Baked Brie

Recipe courtesy of Ina Garten

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Baked Brie

Recipe courtesy of Ina Garten

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Cranberry Bean Pasta Fagioli

Recipe courtesy of Food Network Kitchen

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry Orange Mousse

Recipe courtesy of Nick Malgieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking