Brie Stuffed Blackened Chicken with Heirloom Tomato Salad

Recipe courtesy Robert Irvine

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Rated: 1 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on August 30, 2010

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    This is probably one of the worst meals i have ever made. It was so spicy that it smoked up my house and made it feel like a pepper bomb went off. DO NOT MAKE THIS. I like spicy food and was really looking forward to eating this. I will never make this again and wouldnt even recommend to a person with the most daring of taste buds.

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  • on August 21, 2010

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    I found the spices in this mix to be an poor pairing with the brie. Also, the cayenne overpowered everything else - even the cheese. I will definitely not be repeating this one.

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