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Brie with Almonds and Honey Recipe

Brie with Almonds and Honey

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on August 07, 2012

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    This was so easy and delicious ! I didn't have almonds, so I used chopped walnuts. It was a big hit at my at home happy hour with friends, next time I'll make 2 because 1 wasn't enough !

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  • on January 13, 2012

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    So easy and it's delish!

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  • on January 01, 2012

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    my first attempt at brie. a big hit served late in the evening and put it in a decorator pie tin.

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  • on November 25, 2011

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    This is a great and easy appetizer for any occasion. You don't have to use just almonds, any kind of nut in the house will be great. I would recommend using a baking dish around the size of the brie if possible. The brie will get melty and if the dish is too big it has potential to spread everywhere and not look as pretty.

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  • on December 29, 2010

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    Oh wow...this is the best cheese dip I've ever had! I'm eating it right now and all I can say is that the flavors all melt together deliciously. I don't have any french bread all I have is raw honey and raw sliced almonds and so I let those melt in the oven in a glass bowl and I am eating this nutty sweet creamy dip with my buttery crackers and I love it! Thank you so much for sharing!

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  • on March 09, 2008

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    I substituted the almonds with chopped walnuts because that's what I had on hand and it tasted delicious!

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  • on July 06, 2007

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    This was by far my favorite recipe. All of these ingredients are wonderful when combined. Right when you pull this out of the oven it is such a treat, plus it is very easy to make!

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  • on April 05, 2006

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    I made a variation by slicing the brie and placing it on the sliced french bread. Then drizzled with honey and topped with raw sliced almonds. Placed under broiler for a few minutes to melt. Delicious!

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  • on October 25, 2004

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    excellent flavours!

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