Brika: Tunisian Turnovers

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1 can of tuna, drained of oil or water

4 medium sized baking potatoes, like russets, boiled and mashed

1/2 cup scallions, chopped fine

1/2 cups parsley leaves, chopped fine

1/2 cups cilantro leaves, chopped fine

2to 3 ounces Greek feta cheese crumbled

4 eggs

1/2 tablespoon ground caraway

1/2 tablespoon ground coriander

1/2 tablespoon garlic powder

1 to 2 tablespoons capers

Salt and pepper, to taste

2 cups canola or vegetable oil

1 package egg roll wrappers