Recipe courtesy of Terri Kurlan
Total:
52 min
Active:
45 min
Level:
None

Ingredients

Directions

Mix salt, brown sugar, vegetable stock, apple cider vinegar, pickling spice, onion, carrot, peppercorns and bay leaves in a stockpot and bring to a boil until sugar and salt is well dissolved. Remove from heat and cool. In large pot or ice chest, add stockpot mixture to ice and cold water. Submerge turkey. Brine for 4 to 6 hours.

Remove turkey from brine and dry well. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Rub salt, pepper and paprika onto turkey skin. Stuff inside of turkey with orange quarters and tie legs together.

Smoke turkey in smoker set to 250 degrees for about 7 hours. Checking internal temperature to be 170 degrees. Remove and let rest for 45 minutes.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

Recipe courtesy of Jeff Mauro

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Smoked Prime Rib with Brown Butter Garlic Sauce

Recipe courtesy of Guy Fieri

Brined Smoked Turkey

Recipe courtesy of Terri Kurlan

Honey Brined Smoked Turkey

Recipe courtesy of Alton Brown

Pete's "Cut-up" Beer Brined Apple Smoked Turkey

Recipe courtesy of Peter Shepperd

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.