Recipe courtesy of James Beard
Show: Cooking Live
Save Recipe Print
Total:
10 min
Prep:
10 min

Ingredients

Directions

Spread the rounds with mayonnaise. On half the slices place a very thin slice of raw onion, just the size of the round, and salt it well. Place another slice of brioche on top; roll the edges first in mayonnaise and then in finely chopped parsley.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fish en Papillote

Recipe courtesy of Melissa d'Arabian

Le Poussin en Surprise

Recipe courtesy of Graham Kerr

Brioche

Recipe courtesy of Pamela Sheldon Johns

Brioche Croutons

Recipe courtesy of Ina Garten

Peppered Brioche

Recipe courtesy of Doris and Ed's

En Papillote

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword