Brioche en Surprise
- Several slices brioche 1/4-inch thick and cut in rounds
- Slices raw onion
Spread the rounds with mayonnaise. On half the slices place a very thin slice of raw onion, just the size of the round, and salt it well. Place another slice of brioche on top; roll the edges first in mayonnaise and then in finely chopped parsley.
Recipe courtesy of James Beard