Brioche en Surprise

Total Time:
10 min
Prep:
10 min
Ingredients
  • Several slices brioche 1/4-inch thick and cut in rounds
  • Slices raw onion
  • Salt
  • Mayonnaise
  • Parsley
Directions

Spread the rounds with mayonnaise. On half the slices place a very thin slice of raw onion, just the size of the round, and salt it well. Place another slice of brioche on top; roll the edges first in mayonnaise and then in finely chopped parsley.


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