Total:
30 min
Cook:
30 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 450 degrees F. In a 9x13-inch baking pan, combine peaches, sugar, almond extract and six tablespoons butter. Bake for 15-20 minutes, or until peaches are lightly browned. Put the remaining two tablespoons of butter in a 4x6-inch nonstick loaf pan and place in oven for 10 minutes. 

In a shallow bowl, whisk eggs, milk and cinnamon. Dip brioche halves in egg mixture and place, cut side down, in the heated baking pan. Bake for 7-10 minutes, or until toasted on the bottom. Place brioches on a platter, toasted side up, and top with caramelized peaches. Sprinkle with toasted almonds, if desired.

Cook's Note

Shopping tip: Look for brioche in your local French bakery or gourmet grocery store; substitute challah or sourdough bread if necessary. Apples, pears or berries make great toppings if peaches are unavailable. Freeze bread beforehand so your slices come out clean and equal.

IDEAS YOU'LL LOVE

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Tyler Florence

Toasted Couscous Salad

Recipe courtesy of Guy Fieri

French Onion Soup

Recipe courtesy of Alton Brown

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Brioche French Toast

Recipe courtesy of Dan Leader

Waffled Brioche French Toast

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking