Recipe courtesy of Christopher Stonesifer
Save Recipe Print
Total:
5 hr 50 min
Prep:
5 min
Inactive:
15 min
Cook:
5 hr 30 min
Yield:
14 to 16 servings
Level:
Easy

Ingredients

Directions

In a large cooking pot combine beef stock, wine, bay leaves, peppercorns, garlic and salt; over medium heat, bring to a low boil. Place brisket in boiling mixture, fat side up, and cook at a low simmer for 4 1/2 hours, or until tender.

Remove brisket from pan and place on the top rack of a grill or smoker and cook for 1 hour. Baste with BBQ sauce. Remove from grill or smoker and let cool for 15 minutes. Slice thinly and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Beef Brisket

Recipe courtesy of Tyler Florence

Texas Chili

Recipe courtesy of Guy Fieri

Oklahoma Joe's Smoked Brisket Flat

Recipe courtesy of Jeff Stehney

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Chicken Florentine Style

Recipe courtesy of Giada De Laurentiis

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword