Recipe courtesy of Christopher Stonesifer
Save Recipe Print
Total:
5 hr 50 min
Prep:
5 min
Inactive:
15 min
Cook:
5 hr 30 min
Yield:
14 to 16 servings
Level:
Easy

Ingredients

Directions

In a large cooking pot combine beef stock, wine, bay leaves, peppercorns, garlic and salt; over medium heat, bring to a low boil. Place brisket in boiling mixture, fat side up, and cook at a low simmer for 4 1/2 hours, or until tender.

Remove brisket from pan and place on the top rack of a grill or smoker and cook for 1 hour. Baste with BBQ sauce. Remove from grill or smoker and let cool for 15 minutes. Slice thinly and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Thanksgiving Pioneer-Style Herb Roasted Turkey

Recipe courtesy of Bobby Flay

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Brisket, East Texas Style

Recipe courtesy of Christopher Stonesifer

Texas Hill Country Market-Style Brisket

Recipe courtesy of Elizabeth Karmel

Emeril's Texas-Style Smoked Brisket

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Texas Brisket

Browse Reviews By Keyword