Recipe courtesy of Tom's Ribs
Episode: San Antonio
Save Recipe Print
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F. Heat oil in a deep-fryer to 350 degrees F.

Drop corn tortillas 1 at a time into hot oil. Fry until the tortilla turns golden brown, about a minute. Remove the tortillas with tongs or a slotted spoon and drain on a wire rack set over a shallow pan or paper towel lined plate.

Transfer the tortillas to a baking sheet. Sprinkle a layer of half the shredded Cheddar on top of the tortillas. Set aside the remaining cheese. Add a layer of heated pinto beans onto the cheese. Add the shredded brisket on top of the pinto beans. Top with Monterey jack and remaining Cheddar. Bake in the preheated oven for 1 to 2 minutes, or until cheese is melted. Remove from oven to a cutting board and cut each tortilla into quarters.

Arrange the nachos in a circle on a platter. Add the lettuce and tomatoes to center of the nacho circle. Serve immediately with sour cream, guacamole, salsa and sliced jalapenos.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Brisket

Recipe courtesy of Trisha Yearwood

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

The Ultimate Braised Brisket

Recipe courtesy of Tyler Florence

Sweet and Sour Braised Brisket

Recipe courtesy of Dave Lieberman

Nachos

Recipe courtesy of Food Network Kitchen

Nachos

Recipe courtesy of Ree Drummond

Brisket

Recipe courtesy of Michael Symon

Brisket

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.