Recipe courtesy of Ricardo Avila
Episode: Mama's Cookin'
Save Recipe Print
Total:
4 hr 45 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

For the brisket tacos:

Preheat the oven to 350 degrees F.

Make narrow incisions in the brisket and insert garlic cloves. Lay the brisket, fat side up, in a large roasting pan. Make sure the pan is large enough to hold all of the liquids. Pour the wine and water into the pan over the brisket. Season with salt and pepper and evenly distribute the onions. Cover the pan with foil and put in oven for 4 1/2 hours. (Time is based on a 1 1/2 hour to 1 pound ratio). Remove the pan from the oven to a cutting board. Slice the brisket and serve in flour tortillas with your favorite salsa.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Birria Tacos

Recipe courtesy of Marcela Valladolid

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Braised Brisket Tacos

Recipe courtesy of Food Network Kitchen

Brisket Tacos With Red Cabbage

Recipe courtesy of Alex Guarnaschelli

Brisket

Recipe courtesy of Michael Symon

Brisket

Recipe courtesy of Irene Wolpin

Brisket

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.