Brisket with Bob Tallman's Rib Rub

Total Time:
5 hr 10 min
Prep:
10 min
Cook:
5 hr

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • Large piece brisket
  • Worcestershire sauce*
  • Ranch rub* (recommended: Bob Tallman's blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt)
  • Bob's all around Dust* (blend of ground chili and onion powder)
Directions
  • *Note: All measurements are "to taste" depending on the size of the brisket.

  • Place the brisket in foil. Then pour the Worcestershire sauce over the brisket. Sprinkle the ranch rub.

  • I also use his Panhandle Pepper which is a blend of cowboy orange seasoning. This is a blend of garlic, onion, and orange oil. This is definitely the secret to the seasonings of the brisket.

  • Wrap in foil and place it on the grill and cook for about 5 to 6 hours.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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