Broadway Diner - Broadway Festival (Seafood Pasta)

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Broadway Diner. I now go at least once a week. I haven't tried this recipe (will soon, but I love all of the food and service I had at the diner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so good we go back from Ohio every year just to go to the broadway Diner. It is exceptional!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Small edits and an addition: "...However, unlike her (or him, I thought the servers were just as great as the food and really enjoyed my experience at the Broadway Diner. I'll definitely be back again!" -- Sorry, too little caffeine this morning, lol...and I forgot to mention the Seafood Bisque, which was full of flavor and a very fine first course!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not quite what I expected. The diner looked ok but the servers were a turn off. I had to remember what city I was in. However, I ordered the Broadway Festival. It was tasty. However, being located in the Washington, DC area I would not make the hour drive and pay tolls to revisit the diner. I will closely watch Guy's response to his food tasting from now on.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for the first time last night, my wife loved it!! Get some nice bread to soak up the sauce, Lobsters are cheap here in Maine (3.99lb but I will leave them out next time as their delicate flavor is lost, my wife said add more shrimp please. Loved "Uncle Guss" on the show when they aired this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is Chef George here and just want to clarify in the recipe for the Broadway Festival that you put the fresh tomatoes in at the same time as the can tomatoes. Thanks for your feedback and sorry for the confusion. www.broadwaydiner1.com

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is what I was looking for. I couldn't afford all the ingreds., but did use mussels, scallops, shrimp and few clams. Might only use mussels and clams next time (we are partial to those Nevertheless, it was great.
For other reviewer-- the crushed tomatoes ARE listed in ingreds and it should read the same in the directions (crushed instead of fresh, BUT the tomatoes go in w/some other ingreds. after you saute the onion/garlic and have already added the wine and let it simmer down a bit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm looking forward to making this; however, in your directions you say 1 can fresh tomatoes (instead of 1 can crushed tomatoes and the direction do not include the fresh diced tomatoes that are in the ingredients list. When are they added? to what? or are they a garnish for the finished dish? Appreciate a response to this. Enjoy your channel. Thank you.
P.S. There ought to be a way that comments like these are not included in the rating because it is a question rather than a comment.