Broccoli and Cheese Casserole

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons butter, plus 2 tablespoons butter
  • 1/2 cup finely chopped onion
  • 3 tablespoons flour
  • 1 1/2 cup hot milk
  • 1 1/2 cups grated sharp cheddar
  • 2 heads broccoli, cut into 2-inch pieces, quickly steamed
  • 1 1/2 cups crushed butter crackers
Directions

Preheat oven to 350 degrees F.

Melt 2 tablespoons of butter in medium saucepan over medium high heat. Add in onions and cook until translucent, about 4 minutes. Stir in flour and stir to coat onions. Cook for 2 minutes. Remove from heat and whisk in hot milk. Return to heat and bring to a simmer. Stir in cheese by the handful. Add broccoli to the cheese sauce and pour into buttered casserole dish.

Melt remaining butter in a small skillet and stir in cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Easter