Broccoli and Mozzarella Salad
Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking
Episode: Grilling on the Mississippi
Rate This RecipeRead users' reviews (6)
- Recipe categories: Cheese, Mozzarella, Vegetables, Tomato, Broccoli,
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Average Rating:
Total Reviews: 6
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By psimpson43
on January 22, 2013
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This recipe was great. My husband loved it too! I did add black olives simply because we like them. I also used frozen broccoli (PictSweet frozen broccoli, very good and it was great. I also used Briannas blush wine vinagrette dressing that Sandra recommened and that was what made this salad DELICIOUS. I am definitely putting this in my recipes for the summer, cammping and pickniking.
By Martinez A.R.
San Antonio, TX
on January 16, 2013
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This salad went great with parmesan encrusted tilapia one night and grilled rib eye the next.
By rchristian_3014379
Plano, TX
on July 07, 2008
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I used fresh broccoli and added a little basil. The flavor was much better after the salad sat overnight. Refreshing, and light.
By tlynne15_3433621
Zeeland, MI
on June 05, 2008
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I just had this salad at a friend house - she added a little salt and black olives to the recipe and thought it added a nice touch!
By nicky_10485019
Colville, WA
on June 03, 2008
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I love a new twist to a great veig salad! Easy and light, good!
By samois2001_2393063
Chicago, IL
on June 03, 2008
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The frozen broccoli doesn't work in a salad like this and is just soggy. I think it would be better to blanch off some fresh and use that. It definitely needs a better dressing and more seasoning (at least salt to have any real flavor.