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Average Rating:
Total Reviews: 23
Showing 21-23 of 23
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By 3ofHarts
Shreveport, LA
on January 27, 2009
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This soup tastes as good as it looks in the magazine. I didn't think the potatoes would get done in such a short cooking time, but they were perfect. My husband thought the dijon cheese toast paired well with the soup. Even if you just use plain bread, don't skip the cheese!
By FarOut
Oceanside, CA
on January 19, 2009
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This is such a simple but awesome recipe, I loved it. I used frozen broccoli instead of fresh and it still came out perfect.
By karritasg_2325369
Amherst, MA
on December 22, 2008
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This was delicious, quick and easy. A new addition to our book of standard recipes.