Broccoli in Wine

Name: Broccoli in Wine
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Ingredients: 1/4 cup olive oil; 2 large cloves garlic, finely chopped; 1 large bunch broccoli, cut into floret; 1 1/2 cups Sauvignon Blanc; Salt and freshly ground pepper

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 6 servings

California is a mix of city people, seamen and wine makers. Just a short drive from San Francisco is wine country, Sonoma County. Not only is it breathtakingly beautiful, it produces some of the finest American wines. While visiting the area, the Foppiano family prepared a feast of wild pork, broccoli in wine and much more. Kevin Brauch, The Thirsty Traveler

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 6 servings

Ingredients

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1/4 cup olive oil

2 large cloves garlic, finely chopped

1 large bunch broccoli, cut into floret

1 1/2 cups Sauvignon Blanc

Salt and freshly ground pepper

Directions

In a heavy skillet, heat oil. Remove from heat and add the finely chopped garlic. Stir for 30 seconds, and return skillet to low heat. Add the broccoli and toss until broccoli is coated with oil. Add the Sauvignon Blanc, and salt and pepper, to taste. Simmer uncovered for 5 minutes. Cover and simmer 15 minutes. Transfer the broccoli to a heated bowl with a slotted spoon. Boil the liquid in the skillet over high heat until reduced to 1/2 cup. Pour liquid over broccoli and serve.