Broccoli Pesto

Total Time:
10 min
Prep:
10 min

Yield:
about 2 cups

Ingredients
  • 1 cup tightly packed fresh basil leaves
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 cup tightly packed broccoli florets
  • 1/2 cup blanched almonds
  • 1/4 cup chicken stock
  • 6 garlic cloves, chopped
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon freshly ground black pepper
Directions

Combine all the ingredients in a food processor and blend until you have a smooth paste.


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