Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees.

Heat oil in a large heavy skillet over moderately high heat until hot but not smoking and cook broccoli rabe, turning it with tongs, until wilted. Add remaining 1/4 cup water and pepper flakes and simmer, covered partially, until broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 minutes.

Spread pitas with hummus and top with broccoli rabe and Parmesan. Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 minutes, or until edges are golden.

IDEAS YOU'LL LOVE

Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Recipe courtesy of Bobby Flay

Sausage and Broccoli Rabe Stoup

Recipe courtesy of Rachael Ray

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Orecchiette with Broccoli Rabe and Sausage

Recipe courtesy of Food Network Kitchen

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Beef With Broccoli

Recipe courtesy of Ree Drummond

Broccoli Salad

Recipe courtesy of Ree Drummond

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Easy Pizza Dough

Recipe courtesy of Kathleen Daelemans

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking