Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Broccoli Rabe with White Beans and Fresh Ravioli
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- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 898
- Total Fat
- 28 g
- Saturated Fat
- 9 g
- Carbohydrates
- 120 g
- Dietary Fiber
- 17 g
- Sugar
- 7 g
- Protein
- 41 g
- Cholesterol
- 73 mg
- Sodium
- 862 mg
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 898
- Total Fat
- 28 g
- Saturated Fat
- 9 g
- Carbohydrates
- 120 g
- Dietary Fiber
- 17 g
- Sugar
- 7 g
- Protein
- 41 g
- Cholesterol
- 73 mg
- Sodium
- 862 mg
Ingredients
Directions
- Heat oil in large pan over medium heat. Add garlic and diced red peppers. Cook until soft. Add broccoli rabe and stir until wilted. Combine with drained beans, chicken stock, white wine and red pepper flakes. Cook ravioli according to package directions. Meanwhile, in a large pot of boiling water cook ravioli until soft. Drain and serve pasta with sauce and Parmesan cheese.
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