Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings

Ingredients

Directions

Heat oil in large pan over medium heat. Add garlic and diced red peppers. Cook until soft. Add broccoli rabe and stir until wilted. Combine with drained beans, chicken stock, white wine and red pepper flakes. Cook ravioli according to package directions. Meanwhile, in a large pot of boiling water cook ravioli until soft. Drain and serve pasta with sauce and Parmesan cheese.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Broccoli-Cheese Casserole

Recipe courtesy of Aaron McCargo Jr.

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Lemon Broccoli Rabe

Recipe courtesy of Aaron McCargo Jr.

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Sauteed Broccoli Rabe

Recipe courtesy of Robin Miller

Charred Broccoli Rabe

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword