Recipe courtesy of Cristeta Comerford
Total:
50 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium-size saucepan, over medium heat, add the garlic, shallots, leeks, onion and thyme. Sweat in the butter until fragrant.

Add the broccoli stem slices and saute until softened.

Pour in the chicken stock and bay leaf and simmer for about 20 minutes.

In the meantime, blanch the broccoli tips in a pot of boiling water over medium heat until bright green. Remove the tips from the water and "shock" in a bowl of iced water.

Drain the green tips and puree in a blender. Set aside.

Puree the soup in a blender and strain through a fine chinoise into a large serving bowl.

Add the green tip puree and season with salt and pepper, to taste.

Serve piping hot.

IDEAS YOU'LL LOVE

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Almost-Famous Broccoli-Cheddar Soup

Recipe courtesy of Food Network Kitchen

Cream of Broccoli Soup

Brie and Broccoli Quiche

Recipe courtesy of Ree Drummond

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Beef With Broccoli

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Chicken Noodle Soup

Recipe courtesy of Michele Urvater

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking