Broccoli Stalk Salad with Goji Berries and Bacon

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6 cups cut broccoli stalks

1 cup sliced almonds

1 cup cooked bacon, loosely chopped

1 cup shredded carrots

1 cup thinly sliced red onions

2 tablespoons goji berries

1/3 cup grade B maple syrup

3 tablespoons whole-grain Dijon mustard

2 tablespoons chopped shallots

2 tablespoons white wine vinegar

1 tablespoon extra-virgin olive oil

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt