Broccoli Stalk Salad with Goji Berries and Bacon

Often passed over for the more visually appealing florets, broccoli stalks are the stars of this light, yet satisfying coleslaw-like salad[ tossed with creamy mustard vinaigrette.]

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 cups cut broccoli stalks
  • 1 cup sliced almonds
  • 1 cup cooked bacon, loosely chopped
  • 1 cup shredded carrots
  • 1 cup thinly sliced red onions
  • 2 tablespoons goji berries
  • 1/3 cup grade B maple syrup
  • 3 tablespoons whole-grain Dijon mustard
  • 2 tablespoons chopped shallots
  • 2 tablespoons white wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
Directions
  • Peel the broccoli stalks, then cut lengthwise into thin slices using a mandoline. In a bowl, toss together the broccoli, almonds, bacon, carrots, onions and goji berries. In a blender, combine the maple syrup, mustard, shallots, vinegar, oil, pepper and salt until smooth. Add the vinaigrette to the salad and toss to coat.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Broccoli Pesto Pizza

    Recipe courtesy of Ellie Krieger