Broccoli Stir Fry with Noodles

Total Time:
35 min
5 min
30 min

4 servings

  • 2 quarts water
  • 1/4 pound rice sticks
  • 2 tablespoons ketchup
  • 2 tablespoons oyster sauce
  • 1/4 cup lime juice
  • 1 teaspoon dried red pepper flakes
  • 1 tablespoon sugar
  • 1/2 cup chicken broth
  • 1/3 cup vegetable oil
  • 2 cloves garlic, minced
  • Florets from small head of broccoli, chopped
  • 1/2 cup cilantro leaves
  • 1/2 cup roasted peanuts, chopped
  • 1 lime, cut into wedges
  • Bring water to a boil. Place rice noodles in a large mxing bowl, pour boiling water over them and let them soften, about 15 minutes. When soft, drain and cut the noodles with kitchen scissors into 2-inch lengths and set aside.

  • In a bowl combine ketchup, oyster sauce, lime juice, red pepper flakes, sugar and chicken broth.

  • Heat oil in a large skillet or wok, over high heat. Add the garlic and stir fry for 10 seconds. Add broccoli and stir fry until it turns bright green, about 1 minute. Add ketchup mixture and bring to a simmer. Add cut soaked rice noodles and stir the ingredients together. Cover and simmer until broccoli is barely tender, 2 to 3 minutes.

  • Season with salt and serve immediately sprinkled with cilantro and peanuts; serve with lime wedges.

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