Ingredients
- 2 tablespoons vegetable oil
- 4 ounces tofu , 1/2" chunks
- 2 cloves garlic, minced
- 1 head broccoli, cut in to florets and stems, sliced and steamed
- 1/2 cup roasted peanuts
- 1/2 cup raisins
- 1/2 cup tahini
- 1/2 cup peanut butter
- 1/2 cup hot water
- 3 tablespoons soy sauce
Directions
Heat oil in a large skillet and brown tofu over medium high heat. Stir in garlic and cook for 30 seconds. Stir in steamed broccoli, peanuts and raisins. Cover and cook for 2 minutes. In a bowl stir together tahini and peanut butter. Stir in hot water and soy sauce and combine well. Pour sauce over broccoli and tofu mixture and toss to combine. Serve with white or brown rice
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By tjohnson01_10270453
denver, CO
on April 26, 2008
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Horrible.. the bitter flavor of tahini mixed with peanut butter was the dominant flavor. horrible. it went straight from the pan into the trash.
By jillwolters_100...
San Francisco, CA
on March 17, 2008
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This was easily the worst recipe we have ever made. We followed the directions exactly putting in the recommended amount of each ingredient. The sauce was very thick and had an overwhelming taste of Tahini. Neither of us could take more than 2 bites of the food before going back into the kitchen to rinse off the sauce.
Do not use this recipe if you want to be able to eat your food.
By an_easier_way
Texas
on December 02, 2007
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I make a lot of Chinese food. I make a lot of vegetarian food. I thought this sounded interesting, but I wondered how all these flavors would meld. Not very well. This just did not taste good. The peanut butter was the strongest flavor. I will not be making this again.
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