Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Broccoli, Tomato Sauce and Smoked Mozzarella
Getting reviews...
- Level: Easy
- Level: Easy
Ingredients
Directions
- Boil salted water and cook the pasta for 10 minutes or until aldente. If the florets are big, cut them in half or bite sized pieces. Heat the olive oil and add the garlic and crushed red pepper and tomatoes and cook for 15 minutes or until tomatoes melt and separate from the oil. Meanwhile steam the broccoli florets until tender but cooked through. When the pasta is done, add the mozzarella to the hot sauce, then stir in the penne and broccoli and toss and mix until cheese melts into pasta and ingredients are well mixed. Serve with some grated Parmesan.
Looking for Something Else?
Related Pages
- Fusilli with Pea Pesto and Smoked Mozzarella...
- Pasta Spirals with Sauteed Vegetables, Olives and...
- Arugula, Ricotta and Smoked Mozzarella Pizza...
- Portobello Burgers with Roasted Pepper Paste and...
- Portobello Stuffed with Sausage, Spinach and...
- Risotto with Tomatoes, Olives, Smoked Mozzarella...
- Turkey and Smoked Mozzarella Sandwich Recipe
- Pancetta and Artichoke Baked Pasta with Smoked...
- Penne with No-Cook Tomato Sauce and Mozzarella...