Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
Serves 8 as a side dish
Level:
Easy

Ingredients

Directions

In a large bowl stir together the Dijon mustard, garlic, lemon juice and zest. Whisk in olive oil and cracked black pepper. Add broccoli, red bell pepper and pasta and toss to coat. Carefully stir in beans and thoroughly combine. Refrigerate for 30 minutes and serve cold or at room temperature.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Rosemary White Bean Soup

Recipe courtesy of Ina Garten

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Sweet and Crunchy Broccoli Salad

Recipe courtesy of Giada De Laurentiis

Pork Chops With Bean Salad

Recipe courtesy of Food Network Kitchen

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Green Bean Salad

Recipe courtesy of Jamie Deen

Pasta with Escarole, White Beans and Chicken Sausage

Recipe courtesy of Ellie Krieger

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword