Broccoli with Chinese Sausage

Name: Broccoli with Chinese Sausage
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings as part of a Chines
Cuisine: asian
Ingredients: 6 links of Chinese sausage; 2 tablespoons peanut oil; 1 (1/4-inch) slice of fresh ginger; 1/2 teaspoon salt; 1 bunch broccoli, cut into 1 1/2-inch florets and the stems reserved for another use; 1 tablespoon dry white wine

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Level: Easy
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 6 servings as part of a Chines

Level: Easy
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 6 servings as part of a Chines

Ingredients

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6 links of Chinese sausage

2 tablespoons peanut oil

1 (1/4-inch) slice of fresh ginger

1/2 teaspoon salt

1 bunch broccoli, cut into 1 1/2-inch florets and the stems reserved for another use

1 tablespoon dry white wine

Directions

In a metal pie plate or heatproof flat dish set on a round metal rack in a wok or in a steamer steam the sausage, covered, over boiling water for 20 minutes, transfer it with tongs to a cutting board, and cut it diagonally into 1/8-inch-thick slices. Mound the sausage in a large shallow serving dish and keep it warm, covered, in a preheated 250 degree oven.
In a heated wok heat the oil with the ginger and salt over high heat until the oil just begins to smoke, add the broccoli, and stir-fry the mixture for 2 minutes. Drizzle the wine around the edge of the wok, stir-fry the mixture for 1 minute, or until the broccoli is bright green and crisp-tender, and transfer it to the dish, arranging it around the sausage.