- 4 bananas, not too ripe
- 1/4 cup (packed) brown sugar
- 1 tablespoon lime juice
- Sour cream and 1/2 cup chopped toasted pecans, optional
Preheat the broiler,. Peel bananas and slice crosswise into 1/2-inch thick slices. Mix the sugar and lime juice and toss with bananas. Spread bananas in shallow baking pan and broil until sugar has melted into a glaze, about 3 to 5 minutes. Serve immediately with sour cream and chopped pecans if desired.
Recipe Courtesy of �Michelle Urvater