Broiled Bananas

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 ripe but not overly ripe bananas
  • 2 tablespoons brown sugar
  • 1 tablespoon or so of fresh lime or lemon juice
  • Sour cream, optional
  • Chopped nuts, optional
Directions

Preheat broiler. Peel bananas and slice them crosswise into 3/4-inch thick slices. Mix the brown sugar and lime juice and toss this with bananas. Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze - 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately - topped with sour cream and nuts if you wish.

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    Recipe courtesy of Food Network Kitchen