Broiled Bluefish Fillets with Mayonnaise

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 2 (8-ounce) skinless bluefish or mackerel fillets
  • For mayonnaise:
  • 2 large garlic cloves
  • 1 teaspoon salt
  • 4 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
Directions
  • Preheat broiler and oil a shallow baking pan large enough to hold fillets in 1 layer.

  • Smash garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper, to taste. Arrange fillets in pan and spread mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.


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