Recipe courtesy of Jill Novatt
Yield:
18 finger sandwiches
Level:
None

Ingredients

Directions

Preheat the oven to 350 degrees. Brush broth sides of the bread slices with olive oil and place on a baking sheet. Place the baking sheet in the oven and bake for 5 minutes. Turn the bread slices over and bake for another 5 minutes, or until toasted. Remove from the oven and cool. Preheat the broiler to high. Place each of the fig halves on a slice of toasted bread. Season with salt and pepper. Top with 1 ounce of crumbled gorgonzola. Place on a baking sheet. Broil the fig and gorgonzola sandwiches for 1 minute, or just until the cheese begins to melt. Remove from the oven and sprinkle with toasted walnuts. Top each sandwich with another slice of bread. Serve.

IDEAS YOU'LL LOVE

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Chicken Salad Sandwiches

Recipe courtesy of Ina Garten

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches

Recipe courtesy of Food Network Kitchen

Pulled-Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Drip Beef Sandwiches

Recipe courtesy of Ree Drummond

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking