Recipe courtesy of Jill Novatt
Save Recipe Print
Yield:
18 finger sandwiches

Ingredients

Directions

Preheat the oven to 350 degrees. Brush broth sides of the bread slices with olive oil and place on a baking sheet. Place the baking sheet in the oven and bake for 5 minutes. Turn the bread slices over and bake for another 5 minutes, or until toasted. Remove from the oven and cool. Preheat the broiler to high. Place each of the fig halves on a slice of toasted bread. Season with salt and pepper. Top with 1 ounce of crumbled gorgonzola. Place on a baking sheet. Broil the fig and gorgonzola sandwiches for 1 minute, or just until the cheese begins to melt. Remove from the oven and sprinkle with toasted walnuts. Top each sandwich with another slice of bread. Serve.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Garden Spread Finger Sandwiches

Recipe courtesy of Ree Drummond

Gorgonzola Sauce

Recipe courtesy of Ina Garten

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Grilled Marinated London Broil

London Broil with Herb Butter

Recipe courtesy of Food Network Kitchen

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword