Broiled Filet Mignon

Name: Broiled Filet Mignon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 2 tenderloin or fillet steaks, each 1 1/4-inch thick, (8 ounce weight), at room temperature; 1 tablespoon melted butter mixed with 1 teaspoon vegetable oil

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 servings

Ingredients

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2 tenderloin or fillet steaks, each 1 1/4-inch thick, (8 ounce weight), at room temperature

1 tablespoon melted butter mixed with 1 teaspoon vegetable oil

Directions

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done).