Broiled Filet Mignon

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 tenderloin or fillet steaks, each 1 1/4- inch thick, (8 ounce weight), at room temperature
  • 1 tablespoon melted butter mixed with 1 teaspoon vegetable oil
Directions

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)


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