Recipe courtesy of Gourmet Magazine
Broiled Grapefruit with Vanilla-Ginger Sauce
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Healthy
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat broiler.

In an electric coffee/spice grinder combine sugar, ginger, and vanilla and grind fine. Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides-up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.

Serve grapefruits at room temperature.

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