Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Broiled Grapes with Yogurt and Brown Sugar
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- Level: Easy
- Total: 4 min
- Prep: 2 min
- Cook: 2 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 144
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 0 g
- Sugar
- 23 g
- Protein
- 4 g
- Cholesterol
- 16 mg
- Sodium
- 61 mg
- Level: Easy
- Total: 4 min
- Prep: 2 min
- Cook: 2 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 144
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 0 g
- Sugar
- 23 g
- Protein
- 4 g
- Cholesterol
- 16 mg
- Sodium
- 61 mg
Ingredients
Directions
- Pre heat broiler.
- Divide grapes among 4 to 6 shallow, oval ramekins. Dollop plain yogurt on top of each serving on grapes. Sprinkle brown sugar on top of yogurt. Places ramekins under broiler for 1 to 2 minutes, or until brown sugar has melted.
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